Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Prepare it fresh and serve it on the same day.
An intriguing pulau that could be a great lunch fixture
These crispy masala vadas are called Chattambade in Karnataka.
Share your recipes with us and we'll publish it for you.
Your mornings are made if you start them with this spiced vermicelli dish.
Green Tomato Days are here. Make the most of them.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Rajma makes far better kebabs than you imagined.
Spicy Mutton Kheema always makes for a satisfying meal.
Bollywood works hard but travels harder! Here's bringing you beautiful images from their travel diaries.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Test your knowledge of Indian street food with this fun quiz!
Mother's Day reminded me of how my mom learned to cook Indian food.
What are you cooking this Diwali? Tell us!
What's YOUR favourite Navratri food? Tell us!
Write in to us with instructions on how to prepare your favourite rainy-day foods and we'll publish your recipes right here on rediff.com.
Why eat simple when you can try something royal?
In an attempt to standardise food served on trains across the country, the Indian Railway Catering and Tourism Corporation has introduced a common recipe book to be used by all private caterers, dishing out snacks and meals to travellers. The IRCTC will work towards having menu cards installed on every coach of the train which will provide food details and call numbers in the event of any complaints or suggestions.
Presenting a traditional recipe from the state of Tamil Nadu.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Chitra R shares some traditional festive recipes from Tamil Nadu.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Have you tasted Besan ke ladoo cookies?
This New Year's eve, party like a pro with these lip smacking recipes.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Explore ingredients that you may have never thought to use or need to use better.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Vadams or vatthals are popular South Indian crispies that go perfectly with almost all varieties of rice.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
