Bollywood works hard but travels harder! Here's bringing you beautiful images from their travel diaries.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
What are you cooking this Diwali? Tell us!
Why eat simple when you can try something royal?
What's YOUR favourite Navratri food? Tell us!
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Write in to us with instructions on how to prepare your favourite rainy-day foods and we'll publish your recipes right here on rediff.com.
In an attempt to standardise food served on trains across the country, the Indian Railway Catering and Tourism Corporation has introduced a common recipe book to be used by all private caterers, dishing out snacks and meals to travellers. The IRCTC will work towards having menu cards installed on every coach of the train which will provide food details and call numbers in the event of any complaints or suggestions.
Presenting a traditional recipe from the state of Tamil Nadu.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Have you tasted Besan ke ladoo cookies?
This New Year's eve, party like a pro with these lip smacking recipes.
Explore ingredients that you may have never thought to use or need to use better.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
Vadams or vatthals are popular South Indian crispies that go perfectly with almost all varieties of rice.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
This Indian-style green curry chicken taco goes well with pickled radish.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
If you're looking to make your cheese sandwich that much more delicious without too much of an effort, check out this simple alternative.
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
These should be your go-to food for slimming down.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
Build something that customers love. And then sit back to enjoy it.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances